The World Mycotoxin Forum® is the leading international meeting series on mycotoxins dedicated to assembling the world’s best minds across the spectrum of integrated strategies ensuring the safety and security of the food and feed supply chain. The World Mycotoxin Forum® brings together a holistic conference programme covering the latest issues in mycotoxin management and is targeted at everyone working in the mycotoxin space – researchers, food and feed industry, laboratories, policy makers, and enforcement agencies from around the world.


The 13th conference of the World Mycotoxin Forum® – WMFmeetsItaly – will offer an excellent way to network, share ideas, and formulate recommendations and conclusions on how to close knowledge gaps. It will include:

High-quality speakers, ample time for discussions, and every opportunity to establish rewarding connections are values The World Mycotoxin Forum® wants to uphold.


Located in northern Italy in Emilia-Romagna region, Parma is a wonderful destination for those who appreciate art, architecture, and Italian food. The city, located at the gateway to the area producing Parmigiano Reggiano cheese and balsamic vinegar, is probably most famous for Prosciutto di Parma. In addition to these Italian delicacies, there is plenty to do and see in Parma. The city has delightful streets, art museums, and a celebrated cathedral and baptistry.


The General Conference Chairs - Prof. Rudolf Krska and Prof. Chris Elliott - and the members of the International Advisory Committee are looking forward to connecting with you all in-person. Ciao!

Chiara Dall’Asta
Michele Suman
Local Organising Committee