Committees
(update 07-04-2026)
General Conference Chairs
Prof. Rudolf Krska
BOKU University, Tulln, Austria
Prof. Chris Elliott
Queen’s University Belfast, UK
Steering Committee
Prof. Sarah De Saeger
Ghent University, Belgium
Prof. Chiara Dall’Asta
University of Parma, Italy
Dr Sheryl Tittlemier
Canadian Grain Commission, Canada
Prof. Michele Suman
Barilla and University of Parma, Italy
International Advisory Committee
Prof. Marthe De Boevre
Ghent University, Belgium
Bob Duijnhouwer
Netherlands Food and Consumer Product Safety Authority (NVWA), the Netherlands
Prof. Antonio Gallo
Università Cattolica del Sacro Cuore, Italy
Prof. Angel Medina-Vaya
Cranfield University, UK
Dr Antonio Moretti
CNR - Institute of Sciences of Food Production (ISPA), Italy
Prof. Carlos A.F. de Oliveira
University of São Paulo, Brazil
Dr Isabelle Oswald
INRAE, France
Thomas Pecqueur
Cargill, Canada
Dr Awanwee Petchkongkaew
Thammasat University and International Joint Research Centre on Food Security, Thailand
A/Prof. Lien Phan
Ho Chi Minh City University of Industry and Trade, Vietnam
Dr Lindy J. Rose
Stellenbosch University, South Africa
Dr Regiane R. Santos
Schothorst Feed Research, the Netherlands
Dr Thaer Yaseen
Food and Agriculture Organization of the United Nations (FAO), Oman
Dr Yueju Zhao
Mars Global Food Safety Center, China
