provided by R-Biopharm

The Welcome Reception – provided by R-Biopharm – was held at St. Peter Stiftskulinarium, officially recognized as the oldest existing restaurant in Europe. Originally built as a wine cellar, then expanded into an inn and tavern servicing religious pilgrims and travelers, the restaurant was first mentioned in the year 803, making it over 1,200 years old.

provided by dsm-firmenich and Romer Labs

In the good tradition of the World Mycotoxin Forum^®, a Wine & Cheese tasting party was organised. A great way to meet all colleagues from the mycotoxin community.

Stiegl Keller, the most beautiful beer garden and atmospheric restaurant in Salzburg, was the scene of the conference dinner. “If you didn`t go to Stiegl-Keller, then you weren’t in Salzburg either.”